Chef Lou Stubbs and his amazing team in the kitchen make incredible meals that leave residents (and visitors) raving. Using locally sourced produce and seafood is important to the team, and ensures high quality, fresh and delicious meals. From grilled salmon to mouth-watering Monte Cristos to Lobster Ravioli, the dining at Dirigo can’t be beat. And don’t miss Sunday brunch – it’s an amazing spread you’ll be thinking about all week!
What’s for dinner tonight? Click here to see the full menu.