Meet Executive Chef Lewis Stubbs

Lewis Stubbs – Executive Chef

Lewis-flash-in-panI began my culinary career soon after I graduated from Bangor High School. For 12 years, I was employed as the executive chef at the Greenhouse Restaurant in Bangor creating and preparing menus. From there it was Chez Michele in Lincolnville Beach for a summer and then to The Lucerne Inn in Lucerne-In-Maine. As head chef I was not only responsible for the ala carte menus and meal preparation, but I was also in charge of a very busy banquet business.

I am very happy to be part of Dirigo Pines since it began in 2003 and look forward to sharing my culinary skills with a team of exceptionally talented people for years to come.

Would you like to contact a staff member? Call 866-344-3400 or email info@dirigopines.com.

Watch for Lou’s Dirigo Dish recipes coming soon!

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